BANQUETVery, Very Popular!
FEED ME ROBBY
Chef selects the best dishes from today’s menu · Full table only, required for groups of 8+ on Fridays & Saturdays
+ Tiramisu +$7pp
ANTI PASTI
WARM OLIVESGFVG
Cerignola olives, brine, evoo
12
FOCACCIAGFOVG
+ Whipped ricotta +$8 · + Cantabrian anchovy +$18 · + Garlic butter +$2
11
SALUMIGF
Seasonal cured meats, pickled chilli
38
MARINATED FREMANTLE OCTOPUSGFA
Green olive, dill, evoo
23
TUNA TARTARE, POTATO ROSTI (2)GFA
Guanciale, hot sauce
18
CHILLI MUSSEL TOAST (2)GFOA
Chilli tomato butter, parsley
16
THICK CUT WAGYU BEEF CARPACCIOGF
Ricotta salata, truffle aioli, fried artichokes
28
CREAMY BURRATAGFV
Fennel jam, garlic oil
25
MOZZARELLA STICKSV
Golden fried, pecorino, alla vodka dip
25
ROMAN PINSAHand-pressed, oval Roman-style · light & airy inside, crisp golden crust
PROSCIUTTO, ROCKET, PARMESANGFO
Lemon ricotta, aged balsamic, evoo
34
OLIVE MORTADELLA, STRACCIATELLA, STONEFRUITGFO
Olive mortadella, smoked evoo
32
CALABRESE SALAMI, HOT HONEYGFO
Tomato sugo, mozzarella, chilli
29
PASTA
50 LAYER LASAGNEGFO
Wagyu ragu, parmesan cream
38
MANICHEGFOVVGO
Alla vodka, ndjua, stracciatella
34
LEEK & RICOTTA ROTOLOV
Wood roast cherry tomato, chilli & basil sauce
32
MACCHERONI
Braised lamb ragu, cheddar cream
42
RIGATONIV
Black pepper, confit garlic cream
38
FROM THE WOOD OVEN
ROASTED ARROW SQUIDGFI
Calabrese salami, parsley, lemon, brown butter
31
CHICKEN SALTIMBOCCAGF
Prosciutto, sage, white wine sauce
38
SUGARLOAF CABBAGEGFVVGO
Black garlic, truffle, chilli crunch, crispy shallot
28
MB +8/9 WAGYU STEAK
Butcher’s cut, grain fed, four pepper sauce · best enjoyed with a bold red
42220g80400g
SIDES
FRIESVVGO
Aioli, smoked rosemary salt
16
ROBBY’S CAESARV
Baby cos, parmesan, salted egg, croutons
17
ROCKET & PARMESAN SALADGFVVGO
Evoo, cabernet vinegar, shallot
13
ROASTED BROCCOLINIGFVVGO
Chilli olive crunch, stracciatella
21
SWEET FINISH
ROBBY’S CLASSIC TIRAMISUV
Mascarpone, mr black liquor, cocoa · single / double / family
17 / 22 / 40
RHUBARB TRIFLEV
Vanilla custard, shortbread, rice puff praline
15
CARAMELISED PEAR TARTV
Puff pastry, butterscotch sauce, custard
17
COLD BREW AFFOGATOGFV
Salted caramel gelato
14
Complete your meal — ask about today’s digestifs & after dinner cocktails